A smooth and complex Guatemalan single origin with rich notes of chocolate, maple, plum, apple sweetness, and black tea. This light-medium roast delivers medium body and vibrant acidity from Guatemala's premier high-altitude regions.
A smooth light-medium roast with rich chocolate, maple, and plum notes complemented by apple sweetness and black tea undertones. The medium body and vibrant plum-like acidity showcase the exceptional terroir of Guatemala's volcanic highlands.
